Jamie is developing our “no-dig” garden, and here he tells us all about his plans on improving the health of our grounds

We’re proud to be working with the very best local suppliers, including this champion of sustainable seafood.

To celebrate National Pet Day, we’ve selected our favourite dog walks around Whitby and Sandsend…

Our dark skies are just perfect for the starry-eyed…

We’re so proud to create the UK’s very first hotel forest garden, in collaboration with Sapling Spirits. They’re a brilliant brand who share our sustainability ethos and have helped to create an edible landscape for our chefs and mixologists to pick from.

Raithwaite Sandsend Hotel, in partnership with Sapling Spirits, has created the UK’s very first hotel Forest Garden in North Yorkshire – to sustainably feed the hotel’s kitchen year-round.

We’ve got lots of exciting plans for Raithwaite. From planting the UK’s first hotel forest garden to launching our Crab Shack, find out what’s happening here.

Beat the January blues with a lunchtime feast.

The more connected and in harmony you are with nature, the better the food. When your ingredients are seasonal, local and organic, you get a much better flavour and much better nutrition.

Sometimes the best ideas come about over a drink. In this instance, the drink was a delicious Sapling Martini made with our house vodka, by Sapling Spirits, which plants one tree for every bottle sold. The idea? To collaborate with Sapling and plant those trees right here, on the Raithwaite Sandsend estate.