Beat the January blues with a lunchtime feast.

The more connected and in harmony you are with nature, the better the food. When your ingredients are seasonal, local and organic, you get a much better flavour and much better nutrition.

Sometimes the best ideas come about over a drink. In this instance, the drink was a delicious Sapling Martini made with our house vodka, by Sapling Spirits, which plants one tree for every bottle sold. The idea? To collaborate with Sapling and plant those trees right here, on the Raithwaite Sandsend estate.